Maragato tinto 2015

Products Type of bottle

Bottle - 750 ml.: Bordeaux

Description:

The objective of this project is to create wines of excellence without being exclusively linked to the grapes of a single farm or vineyard plot and the vast knowledge of the region that saw it born allows to make a selection and monitoring of the grapes to produce the profile of the desired wine .

Wine Maker:

Br Wines, Sociedade Unipessoal, Lda

Year:

2015

Category:

Red wine

Grape Varieties:

Touriga Nacional N
Old Vines

Territory:

Douro - DOC

Soils:

Schist

Ageing:

8 months in 300 l French oak barrels.

Vinification:

After a careful collection of the grapes in boxes of small capacity, the grapes are totally de-stemmed; prolonged fermentation with temperature control (part in mills, part in small volume fermentation tanks).

Aroma:

Very complex; notes of red fruit, jam and chocolate.

Taste:

Large volume of mouth and intense tannins with a lot of structure. Long and nice finish.

Gastronomy:

Notes:

Properties:

Colour: Deep ruby
Alcohol: 14.0000
Residual sugar: 0.0000
Ph: 3.8000
Acidity: 4.8000
Temperature: 16/18

Wine Sell Points

Quick View

10

Description

<p>Douro Gourmet was born from the desire of a young team to meet the challenge of offering authentic, quality cuisine, combining regional products with a touch of elegance.<br />It is the restaurant Cêpa Torta that the Douro Gourmet puts at the service of the clients a kitchen worked with base of products of origin, certified, highlighting the best one of the region: the oil of behind-the-hills, the Maronesan meat, the goat of Transmontano, the pork sausage, sausages, chestnut, corn, cheeses, jams, olives bread, bread four corners of Favaios and many others. He has managed, Cêpa Torta in Alijó, to combine tradition with modernity, serving the most genuine products with contemporary and modern presentations. With a simpler side to lunch, and with more elaborate menus for dinner, whenever possible use products of origin and certificates always guaranteeing the best flavors. Maronese meat is served with candied potatoes, the kid roasted in the oven as the tradition says, and there are still on the menu the bissara cheek with regional accompaniments. The most daring can not fail to try the innovative chouriça flute.</p>

Cêpa torta

Cêpa torta

Alijó

Restaurant

Quick View

10

Description

<p>In 2002 the Terra Quente Restoration was born. Inaugurated on October 5, the restaurant takes its name from being located in the Transmontana zone called Terra Quente, a land fertile for agricultural culture and very rich in vineyards and olive groves.<br />Our mission is to satisfy our customers by betting on the quality of our services in order to meet their expectations. We support our activity in the motto "quality above all".<br />We compete in the market through the quality of our cuisine and the excellence of our facilities. In addition to being able to enjoy the typical dishes of the region and our grills can also enjoy the beautiful landscape transmontana visible from our air-conditioned dining room with total comfort and design.<br />We pride ourselves on serving the region, and we try, whenever possible, to buy products grown by our farmers, aware that we help in the development of the county and ensure that the final product reaches the quality and freshness that we want to offer.</p><p>We like to see you around here :)</p>

Terra Quente

Terra Quente

Murça

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